Eating Stella Style by Stella George & Stella Christian

Author:Stella, George & Stella, Christian [Stella, Christian]
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2006-01-03T05:00:00+00:00

MAKE IT MEMORABLE

This salad is a rich start to a perfect Italian meal of Chicken Saltimbocca. And if you have room, there is always some Tiramisù for You!

HEALTHFUL HINTS

This recipe can be lightened up by cutting the olive oil to 2 tablespoons and adding 1 tablespoon more of both red wine vinegar and lemon juice as a replacement. The capers may be eliminated or replaced with diced red bell peppers to cut down on the sodium.

Jicama Slaw

Jicama reminds me of green apple in flavor and resembles a rutabaga, another root vegetable, the family from which this unusual vege-fruit derives! I enjoy trying to find uses for it, which can be quite a challenge. For instance, you must always cut jicama very thin, otherwise, it can be tough to eat or cook. With care and proper use, jicama provides a unique texture and flavor that is unmatched by other vegetables and fruits.

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